So first of all. An apology. I’ve been a way for a few months and haven’t been updating this. But focus has returned and it starts with a good’un. Crème brûlée. A classic crème brûlée is one of those desserts that, when looking at the ingredients, is really easy and yet it can go wrong really
So yesterday was my Birthday. But being a Wednesday it wasn’t an ideal day to have people over for a BBQ or anything of the like. PLUS Eleanor had rather ingeniously signed me up to visit a culinary school and learn some chef knife skills. This was at Vaughan’s Kitchen in Devizes, about a 40
I created, write for and develop recipes for This Guy Cooks. I'm a lover a food exploring new recipes.
