Slow Cooker Beef Curry
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
A gorgeous, rich and spicy slow cooked beef curry. This Recipe is enough to feed 6 so make sure your slow cooker has enough space or reduce accordingly!
Course: Main Course
Cuisine: British, Indian
Servings: 6 serves 6
Author: Steve @ This Guy Cooks
  • 800 g braising steak cut into large chunks
  • 2 x 400g tinned chopped tomatoes#
  • 400 g water fill one of the tins back up
  • 1 x 200g Jar Rogan Josh Curry Paste
  • 1 x 400g full fat coconut milk
  • 1 tspn runny honey
  • 1 tspn turmeric
  • 1 tspn garam massala
  • 1 Onion finely chopped,
  • tspn sesame oil
  • Freshly chopped coriander to serve
  • Freshly chopped red chillis to serve
  1. Place the oil in a frying pan and place over a high heat. Add the braising steak and cook well. Don't be afraid to colour the beef really well, this adds flavour! Once cooked, pour the beef and any juices into the slow cooker.
  2. Add the chopped onion, curry paste, honey, turmeric, garam masala and water to the slow cooker, place the lid on and turn on to a high setting. Cook this for 6 hours (or 8+ on a low setting). Don't lift the lid of the slow cooker until its ready as the steam and condensation goes back into the curry to stop it burning over.
  3. An hour before you're ready to serve remove the lid and pour in the coconut milk. Give it a good stir and return the lid. Serve with rice and all the sides that go with a great curry!