Simple Garlic Flatbreads
You can't get any easier than these flat breads. 3 ingredients 4 the dough, 3 ingredients for the butter. Super simple!
Servings: 12 Flat breads
For The Flatbreads
- 350 g Natural unflavoured yoghurt
- 350 g Self Raising Flour
- 1 tsp Baking Powder
For the Garlic Butter
- 1 tbsp Salted Butter
- 1 clove Fresh Garlic Or 1 tsp garlic granules
- 1 tsp fresh or dried Italian herbs.
Making your dough
Combine your yoghurt, flour and baking powder in a large bowl and mix well with a spoon.
As it gets to be too stiff to move with a spoon, get your hands in there and bring it together.
on a clean surface add some flour and pour your dough onto it. Kneed the dough, adding more flour to the top if it gets too sticky. Bring it together in a nice ball. You won't need to kneed it too much as it isn't a traditional bread. Leave covered to one side until you're ready for them.
Bringing it all together
When ready, pull a small handful of dough away and form a ball. Flatten it with your palm and begin to stretch it out with you fingers like you might a pizza dough. Using a floured rolling pin and on a floured surface, roll the dough out to your desired size.
Put on a plate and top with some loose flour and stack them up as you go. The flour will stop them from sticking to each other.
Place a frying pan on a medium heat with NO oil.
Carefully place your dough onto the frying pan and leave there. You'll notice the top side of the dough will begin to puff out and bubble. Use a spatula to check the underside and when ready turn them. Press down to release the air from the flatbread. The whole thing will take about a minute to cook. Repeat until all breads are ready.
Once all the flat breads are cooked, use a pastry brush to brush them with your garlic butter and voila! you're done.