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Simple Garlic Flatbreads

You can't get any easier than these flat breads. 3 ingredients 4 the dough, 3 ingredients for the butter. Super simple!
Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Keyword: bread and butter pudding, flat, flatbread, simple
Servings: 12 Flat breads


For The Flatbreads

  • 350 g Natural unflavoured yoghurt
  • 350 g Self Raising Flour
  • 1 tsp Baking Powder

For the Garlic Butter

  • 1 tbsp Salted Butter
  • 1 clove Fresh Garlic Or 1 tsp garlic granules
  • 1 tsp fresh or dried Italian herbs.


Making your dough

  • Combine your yoghurt, flour and baking powder in a large bowl and mix well with a spoon.
  • As it gets to be too stiff to move with a spoon, get your hands in there and bring it together.
  • on a clean surface add some flour and pour your dough onto it. Kneed the dough, adding more flour to the top if it gets too sticky. Bring it together in a nice ball. You won't need to kneed it too much as it isn't a traditional bread. Leave covered to one side until you're ready for them.

For the Garlic Butter

  • Add your butter, garlic and herbs to a small pan and melt down, stirring. This could be done in a microwave also. Set to one side.

Bringing it all together

  • When ready, pull a small handful of dough away and form a ball. Flatten it with your palm and begin to stretch it out with you fingers like you might a pizza dough. Using a floured rolling pin and on a floured surface, roll the dough out to your desired size.
  • Put on a plate and top with some loose flour and stack them up as you go. The flour will stop them from sticking to each other.
  • Place a frying pan on a medium heat with NO oil.
  • Carefully place your dough onto the frying pan and leave there. You'll notice the top side of the dough will begin to puff out and bubble. Use a spatula to check the underside and when ready turn them. Press down to release the air from the flatbread. The whole thing will take about a minute to cook.
    Repeat until all breads are ready.
  • Once all the flat breads are cooked, use a pastry brush to brush them with your garlic butter and voila! you're done.