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White Chocolate Clotted Cream Fudge Cookies

These white chocolate clotted cream fudge cookies are a gamechanger. Super sweet white chocolate paired with delicate chunks of fudgygoodness. You can’t get any better than these.
Prep Time15 mins
Cook Time12 mins
Course: Snack
Cuisine: British
Keyword: baking, clotted cream fudge, clotted cream fudge cookies, cookies, fudge cookies, white chocolate chips, white chocolate cookies
Servings: 24 Cookies


  • 240 g Self Raising Flour
  • 125 g Caster Sugar
  • 100 g Dark Brown Sugar
  • 125 g Salted Butter
  • 1 egg
  • 80 g clotted fudge, roughly chopped Plus Extra to decorate
  • 60 g white chocolate chips Plus extra to decorate


  • Preheat your oven to 160°C - My new oven is fan assisted so you may need to cook a little long per batch. Just keep this in mind.
  • In a bowl cream together the egg, butter & sugar using a whisk.
  • Add the flour a tablespoon at a time and fold through the mix with a spatula or spoon to combine. Combine each tablespoon fully before adding the next.
  • Add your fudge and white chocolate chips to your cookie dough. Don't be afraid to get your hands in to combine together and make sure it's all evenly spread.
  • Line a baking tray with baking paper. Using your tablespoon measure, scoop up the cookie dough and roll into balls and add to your tray. Each ball should weigh about 35g. Space them out nicely so that they don't touch when they spread and bake.
  • Stick them in the oven for 12 minutes.
  • When ready, take the whole tray out and leave it on a trivet for a minute or so. This is so that the fudge can firm up again.
  • Transfer them to a cooling tray and eat when you can't wait any longer.